Cocoa

/ KOH-koh /
Flavor & Tasting
Definition
A tasting descriptor for unsweetened chocolate or cocoa powder, dry rather than confectionary. A frequent note in Ecuadorian and Mexican wrappers and in many maduro blends.
Why it matters
Cocoa is one of the most reliably shared descriptors between tasters, which makes it a useful anchor when calibrating a palate against published reviews.
In context
"Dry cocoa on the finish, not sweetness."